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Korean-Style BBQ Pork

$10.00

In stock

Korean-style spice & heat morphed with the spirit of Italian cuisine: the meatball! Delicious juicy in-house ground pork, scallions, garlic, ginger & a touch of soy sauce. Slow cooked in a sweet & spicy Korean-Style BBQ Sauce comprised of a wide array of Asia-inspired ingredients.

In stock

SKU: 856106004714 Category: Tags: , ,

Description

Additional information

Weight 2.5 lbs
Dimensions 8.5 × 6.5 × 2.75 in
Ingredients

Meatball: Ground Pork, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Scallions, Eggs (with Citric Acid), Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative], Garlic, Ginger, Molasses, Salt, Black Pepper, Canola Oil
Sauce: Gochujang Sauce [Red Pepper Powder, Corn Syrup, Water, Red Pepper Seasoning [Red Peppers, Water, Salt, Rice Powder, Soybean Powder, Glucose, Garlic Powder, Monosodium L-Glutamate], Onion, White Miso Paste [Filtered Water, Soybeans, Rice, Sea Salt, Alcohol], Rice Wine Vinegar [Sugar, Salt, Potassium Metabisulfite (As A Preservative), Caramel Color], Mirin [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative], Garlic, Ginger, Sesame Oil, Xanthan Gum

Allergen Information

Contains: Wheat, Eggs, and Milk

Spicy Index

4 (out of 5)

Heating Instructions

Stovetop:
Fill medium-sized saucepan 2/3 of the way with water and bring it to a boil on the stovetop. Once water is at a rolling boil, reduce temperature to low. Place pouch into simmering water and keep covered. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving.
Microwave:
Remove tray from the cardboard sleeve. With pouch laying flat in-tray, pierce upside of the pouch in 2 places making each slit approximately 1-inch long. Microwave on high, heating frozen product for 15 minutes or thawed product for 6 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit. After heating, let meatballs stand in the microwave for 5 minutes. Remove carefully as product will be hot. When removing the product from the microwave, always use potholders and both hands.
Conventional Oven:
Preheat oven to 375 degrees Fahrenheit and do not exceed temperature. Remove tray from the sleeve. Open pouch and pour meatballs and sauce into the tray. Cover oven-ready tray with aluminum foil. Center the tray on a baking sheet and place it in the oven on the middle rack. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit.

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