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Buffalo Chicken

$10.00

In stock

Our Buffalo Chicken Meatballs are sure to put a smile on your face and a tingle on your tongue! Premium in-house ground chicken, breadcrumbs, fresh chopped celery, scallions & carrots and a touch of heavy cream are blended to create fluffy, flavorful moist meatballs that pair oh so well with the heat of our buffalo wing sauce.

In stock

SKU: 856106004578 Category: Tags: , ,

Description

Additional information

Weight 2.5 lbs
Dimensions 8.5 × 6.5 × 2.75 in
Ingredients

Meatball: Chicken, Panko Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Carrots, Celery, Eggs (with Citric Acid), Heavy Whipping Cream, Scallions, Garlic, Salt, Black Pepper, Canola Oil
Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder

Heating Instructions

Stovetop:
Fill medium-sized saucepan 2/3 of the way with water and bring it to a boil on the stovetop. Once water is at a rolling boil, reduce temperature to low. Place pouch into simmering water and keep covered. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving.
Microwave:
Remove tray from the cardboard sleeve. With pouch laying flat in-tray, pierce upside of the pouch in 2 places making each slit approximately 1-inch long. Microwave on high, heating frozen product for 15 minutes or thawed product for 6 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit. After heating, let meatballs stand in the microwave for 5 minutes. Remove carefully as product will be hot. When removing the product from the microwave, always use potholders and both hands.
Conventional Oven:
Preheat oven to 375 degrees Fahrenheit and do not exceed temperature. Remove tray from the sleeve. Open pouch and pour meatballs and sauce into the tray. Cover oven-ready tray with aluminum foil. Center the tray on a baking sheet and place it in the oven on the middle rack. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165 degrees Fahrenheit.

Allergen Information

Contains: Wheat, Eggs, and Milk

Spicy Index

3 (out of 5)

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