Meatball: Beef, Eggs, Bread Crumbs [Unbleached Flour (Wheat Flour, Malted Barely Flour) Water, Yeast, Sugar, Salt], Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), and/or Grans Padano Cheese (Cow’s Milk, Salt, Rennet, Lyzozyme from Egg White), Unbleached Flour (Wheat Flour, Malted Barley Flour), Parsley, Salt, Garlic, Canola Oil, Black Pepper
Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Pepper, Parsley, Basil